El Romero - Restaurante

Italian-born Fabio Tullini and Francesca Baroni champion a sustainable, seafood-centric philosophy in the heart of Mahón. The kitchen operates with a strict market-to-table ethos, sourcing daily from the Mercat des Peix. Signature prawn tartare with truffle and white chocolate challenges the palate, while traditional passatelli from Emilia-Romagna is reimagined with local Menorcan cheese. Every dish, from wild scorpion fish in hollandaise to delicate almond-based ajoblanco, is entirely gluten-free, emphasizing purity and mineral-rich Mediterranean flavors.