Restaurante Auga

Name: Restaurante Auga
Address: Carrer de Cuba, 73, 08302, Mataró, Spain, Mataró, spain

SPANISH

UNDER THE RADAR

Undiscovered

A Michelin-starred restaurant on Gijón's marina breakwater, serving creative, market-led Asturian seafood.

View Restaurante Auga on Instagram (@auga_restaurante)

Loading Instagram profile...

Good to know

Is it worth going out of your way for?: Yes, if you want a Michelin-starred meal that is fundamentally Asturian. The kitchen's disciplined, market-led approach to Cantabrian seafood and regional traditions makes it a distinct destination on the northern coast.
Who is it for?: It's for special dinners, date nights, or business meals where provenance and execution matter. The terrace overlooking the marina is particularly suited to a celebratory evening focused on the connection between the sea and the plate.
What should you order?: Order from the day's catch—ask your server what came in from the morning market. The menu's signatures are the scallop roe with seaweed, the goat’s cheese soup with hazelnuts, and the classic fabada asturiana stew.
How do you get a table?: Book through TheFork. Request a terrace table when reserving for the full experience over the water.
Anything to know before you go?: It's closed on Mondays. The menu changes with the market supply, so repeat visits will yield different compositions. The restaurant holds one Michelin star and two Guía Repsol Soles.

Go to Restaurante Auga

Save Restaurante Auga for the trip, then find it on the map when you're in Mataró.