Name: KEKI de Sergio Martínez
Address: Calle Fuensanta, 30006, Murcia, España, Murcia, spain

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're in Murcia and seeking modern, texture-focused Mediterranean cooking at an accessible price. Its Michelin Plate recognition signals consistent quality, and it's a strong local option for a dinner that feels considered without being overly formal.

Question 2

Who is it for?

Accepted Answer

It's for diners who want a modern, lively meal in a central location. It suits date nights, casual celebrations with friends, or anyone interested in a chef's take on Mediterranean flavors through the lens of texture and pairing contrasts.

Question 3

What should you order?

Accepted Answer

Focus on dishes that highlight the kitchen's signature texture work. The duck cannelloni, beef carpaccio, tuna tataki, and curried meatballs are clear touchpoints. Always finish with the Murcian cheesecake, which anchors the dessert course.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant. As a Michelin Plate holder rather than a starred venue, tables are typically available without the multi-month lead times required elsewhere in the city.

Question 5

Anything to know before you go?

Accepted Answer

The menu rotates twice a year, so the exact dishes may change. It's closed on Mondays and Tuesdays. The contemporary room offers a deliberate contrast to the traditional bars in the surrounding Cathedral district.