Name: Restaurante Rios O Freixo
Address: Muros, Spain, Muros, spain

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you are on the Galician coast and want a Michelin-recognised, port-side seafood meal built around exceptional shellfish and the day's catch.

Question 2

Who is it for?

Accepted Answer

For those who value provenance and simplicity over theatrical cooking, and for date nights or special occasions where a direct harbour view is part of the experience.

Question 3

What should you order?

Accepted Answer

Follow the shellfish sequence: sample the range of oysters, clams, and cockles. The signature rice with sea urchins and Cambados scallops is essential, as are dishes like carabinero carpaccio and mero al horno.

Question 4

How do you get a table?

Accepted Answer

Reservations are recommended and can be made via TheFork.

Question 5

Anything to know before you go?

Accepted Answer

The menu depends on the day's landings. Aim for a window table to get the full harbour view. It's open for lunch and dinner, with slightly extended hours on weekends.