Quina Barra, located in the picturesque town of Olot, Spain, celebrates the earthy aroma of roasted ingredients. Their expertly prepared dishes offer a delightful, yielding texture, embodying the rustic charm of Catalan cuisine. A true taste of Garrotxa.
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6 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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