Casa Pepe Orihuela

Casa Pepe Orihuela stands as a beacon of Mediterranean gastronomy, where traditional Spanish recipes are elevated through innovative technique and exceptional ingredient quality. The kitchen's prowess is showcased in the award-winning garlic shrimp ravioli, crowned with a textural crunch of crispy seaweed. Signature mainstays include the Pulpo Casa Pepe, its tender tentacles expertly roasted to achieve a succulent interior and a smoky, charred aroma. For a more robust experience, the boneless lamb block and Iberian pork feather offer deep, savory profiles, often accompanied by refined elements like artichoke cream or black rice with toasted garlic aioli. Techniques such as confit, evident in the cod served with bread soil, and the traditional arroz con costra (rice with crust) highlight a mastery of both modern and heritage methods. Every dish reflects a thoughtful balance of flavors, from the piquant kimchi croquettes to the silken baked cheesecake, ensuring a sophisticated and authentic tasting journey.