Name: Ceibe
Address: 32003, Ourense, Spain, Ourense, spain

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you are in Galicia and want a Michelin-starred argument for the region’s inland cooking traditions. It’s a destination for its escabeches, open kitchen, and the queimada ritual that starts each menu.

Question 2

Who is it for?

Accepted Answer

Diners focused on the meal itself, who appreciate watching technique in an open kitchen and want a modern, acid-led take on Galician terroir. It suits special occasions and deliberate evenings.

Question 3

What should you order?

Accepted Answer

The escabeches and the boliño de cocido are signatures. Choose one of the three tasting menus, which all begin with a queimada and explore different intensities of Galician tradition.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant. Note it is closed Monday and Tuesday, and only serves dinner on Saturday evenings.

Question 5

Anything to know before you go?

Accepted Answer

The room is minimalist with exposed stone walls, and the kitchen is open to view. Menus are tasting-only, starting at around $100 per person, and rooted in pickled and fermented preparations from inland Galicia.