Name: Aromata
Address: Carrer de les Esparteres, 07012, Palma de Mallorca, Spain, Palma de Mallorca, spain

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you want an accessible, modern take on Mallorcan fine dining. Its Michelin Plate recognition and chef Andreu Genestra's focus on local, seasonal produce make it a reliable and considered choice, especially for visitors seeking a refined meal without the highest price tags.

Question 2

Who is it for?

Accepted Answer

Hotel guests, city visitors, and locals looking for a composed dinner that reflects the island's ingredients with contemporary technique. It suits both business lunches and special-occasion evenings, offering a flexible menu structure.

Question 3

What should you order?

Accepted Answer

Focus on dishes that highlight Mallorcan produce, like the Porc Negre (black pig). For the full experience, choose one of the two evening tasting menus—Aromata or Sentits—which showcase the kitchen's approach more completely than the à la carte.

Question 4

How do you get a table?

Accepted Answer

Book via TheFork. Given its hotel location and Michelin recognition, reservations are recommended, especially for dinner and on weekends.

Question 5

Anything to know before you go?

Accepted Answer

It's closed on Mondays and Sundays. The lunch menu is a selection of dishes, while dinner offers the two tasting formats. The on-site vegetable garden is a functional part of the kitchen, not just decoration.