Name: O Eirado - Iñaki Bretal
Address: Praza da Leña, 36002, Pontevedra, España, Pontevedra, spain

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for the specific combination of a Michelin star and a €€€ price point focused on impeccably sourced, modern Galician seafood. It's a destination for that style.

Question 2

Who is it for?

Accepted Answer

Diners seeking a Michelin-starred experience in an intimate, historic setting. It suits special occasions, business meals, or anyone who wants seafood driven by daily market catches.

Question 3

What should you order?

Accepted Answer

Follow the day's auction arrivals. The tasting menus provide the fullest expression, but signature dishes like the Atun Pouca Picante, ceviche, and chipiron are reliable entry points.

Question 4

How do you get a table?

Accepted Answer

Reservations are managed via TheFork. Book ahead, especially for dinner.

Question 5

Anything to know before you go?

Accepted Answer

It's closed on Mondays. Lunch and dinner service runs Tuesday through Sunday. The restaurant's sourcing model means the menu can shift based on the morning's catch at the Ribeira fish market.