Name: Equilibri Restaurant
Address: 25594, Rialp, Spain, Rialp, spain

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you are in the region and seek a serious, place-focused tasting menu rooted in Garrotxa's volcanic farmland, without the spectacle of Spain's more famous creative kitchens.

Question 2

Who is it for?

Accepted Answer

It's for diners who prioritize ingredient sourcing and a calm, modern setting over flashy technique, suited to date nights or travelers interested in Catalonia's inland food culture.

Question 3

What should you order?

Accepted Answer

The signature Catalan green onions with romesco, grown in the restaurant's own garden. Otherwise, follow the seasonal 'Descobrir' tasting menu, which is built around local produce.

Question 4

How do you get a table?

Accepted Answer

Book via TheFork. Note the limited hours: lunch service Tuesday through Saturday, with dinner only on Friday and Saturday evenings.

Question 5

Anything to know before you go?

Accepted Answer

The restaurant describes itself as a space for exploring the senses through gastronomy, company, and moment. It's on Carrer Sant Ferriol in a quieter part of Olot.