In Ribamontán al Mar, Spain, PAN DE CUCO offers a taste of Cantabria's coastal charm. The fresh, briny aroma of the sea often accompanies their dishes. Prepared with care, their food aims for a satisfying texture, reflecting the region's connection to fresh, local ingredients and traditional Spanish cooking.
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1 more room within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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