Casa EL CARNICERO in Santa Eulària des Riu, Spain, is a carnivore's dream. The rich, smoky aroma of grilled meats fills the air, promising a hearty meal. Their steaks offer a wonderfully juicy and tender texture, a true delight for the palate. This establishment adds to the vibrant culinary tapestry of the Balearic Islands.
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6 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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