Name: La Mulata
Address: Calle del Sol, 18, 39003, Santander, Spain, Santander, spain

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you want a straightforward, critic-recognised seafood meal in Santander. It's a reliable reference for traditional Cantabrian coastal cooking, particularly its savoury rice dishes and fresh shellfish from the live tank.

Question 2

Who is it for?

Accepted Answer

Locals and visitors seeking harbour-fresh seafood. The bar is for casual tapas and raciones, often eaten standing. The dining room suits groups sharing larger plates like paella or lobster rice in a more settled setting.

Question 3

What should you order?

Accepted Answer

Start with the cold plates of oysters and prawns or the pan-cooked clams. For a main, the seafood paella or lobster rice are signatures. Check the fresh fish display for the daily catch, and consider grilled octopus or langoustines.

Question 4

How do you get a table?

Accepted Answer

Book directly by phone (942 363 785). For tapas and raciones, you can usually walk into the bar area, though it's often busy.

Question 5

Anything to know before you go?

Accepted Answer

The bar and dining room operate as distinct spaces with different menus and paces. The fish display near the entrance is the best guide to what's freshest. It's closed on Mondays and opens for lunch only on Sundays.