- Is it worth going out of your way for?
- Yes, if you're in Mallorca's interior seeking a polished, contemporary Mediterranean meal. As the only Michelin-recognised restaurant in the municipality of Campos, it's a clear destination for serious dining in a region where such options are rare.
- Who is it for?
- Adults looking for a refined but relaxed date night or small celebration. The emphasis is on seasonal, unhurried plates and the garden terrace atmosphere, making it ideal for visitors who value setting as much as the Mallorcan-focused cuisine.
- What should you order?
- Let the local grounding guide you. Look for the signature braised potatoes with soft egg, truffle, and Iberico, and any of the rice dishes, which are a recurring structural element showcasing the kitchen's focus on Mallorcan ingredients and techniques.
- How do you get a table?
- Book directly with the restaurant. Given its status and the popularity of the garden terrace, especially on warm evenings, advance booking is recommended.
- Anything to know before you go?
- The format changes between lunch and dinner: lunch offers a daily menu with chef suggestions, while dinner is a more extensive tasting menu. It's adults-only and pet-friendly. For the full experience, request a table on the terrace if weather permits.