Name: Óscar Hernando • Casa Silvano
Address: 40003, Segovia, Spain, Segovia, spain

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you want a serious, locally-focused meal in Segovia that’s built on its own produce. The Michelin Guide listing signals a kitchen committed to its craft, and the garden-to-plate approach gives the classic roasts a distinct edge.

Question 2

Who is it for?

Accepted Answer

Locals and visitors who appreciate provenance and generous, well-executed Castilian cooking. The tapas bar suits a casual drink and bite, while the main dining room is for longer lunches or dinners centered on the signature roasts and garden vegetables.

Question 3

What should you order?

Accepted Answer

The roasted Segovian suckling pig (Cochinillo) and the lamb roasted over vine shoots are the essential anchors. Start with the symphony of mushrooms with egg yolk and finish with the distinctive red wine ice cream.

Question 4

How do you get a table?

Accepted Answer

Book via TheFork. The restaurant is closed on Mondays and only serves dinner on Fridays and Saturdays.

Question 5

Anything to know before you go?

Accepted Answer

It’s on a main city road, not a quaint tourist street. The space includes a private basement for groups. The menu reflects what’s growing in the restaurant’s own garden and vineyards, so expect seasonal vegetable dishes alongside the iconic roasts.