This Torrevieja mainstay anchors the Paseo de la Libertad with a Mediterranean thesis centered on the local catch. The kitchen excels in rice-based artistry, from the deep, oceanic intensity of arroz a banda to the luxurious pairing of bogavante and saffron-infused grains. Tapas lean toward the classic: calamar de potera arrives with a crisp, golden sear, while almejas are elevated by the silky richness of cocochas and a sharp, garlic-forward finish.
Loading Instagram profile...
6 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
Verified venues can update their profile, respond to visitors, and curate which wines are featured. Submit a quick request — we review each one by hand.