Name: Restaurant Les Moles
Address: 43550, Ulldecona, Spain, Ulldecona, spain

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, as a Michelin-starred restaurant that is a deliberate destination for regional, sustainable cuisine from the Terres de l'Ebre, offering a more accessible price point within Spain's starred dining scene.

Question 2

Who is it for?

Accepted Answer

Travellers and diners seeking Michelin-endorsed cooking rooted in a specific landscape, rather than an urban scene. It's suited for special meals where the journey and sense of place are part of the experience.

Question 3

What should you order?

Accepted Answer

Focus on regional signatures like the Ostra del Sol oysters, the grilled Balfegó red tuna 'harmonica', and the Borratxets omelette, which exemplify the kitchen's use of local produce.

Question 4

How do you get a table?

Accepted Answer

Reservations are handled via TheFork.

Question 5

Anything to know before you go?

Accepted Answer

Dinner is only served on Fridays and Saturdays. The experience includes a tour of the in-house Food Laboratory. It's located a short drive from Ulldecona in a converted farmhouse.