Name: La Perla de Jávea
Address: Passeig Tenista David Ferrer, 03730, Xàbia / Jávea, Spain, Xàbia / Jávea, spain

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you want a Michelin-recognised, traditional Valencian meal right on the beachfront at an accessible price point. It's a destination for its specific combination of location, consistency, and auction-fresh rice dishes.

Question 2

Who is it for?

Accepted Answer

For date nights, family gatherings, or relaxed special occasions that prize a seaside view and solid regional cooking over progressive technique. The €€ pricing and smart-casual atmosphere suit those wanting a recognised meal without top-tier formality.

Question 3

What should you order?

Accepted Answer

Lean into the Valencian rice tradition. Order a rice dish for the table—the arroz meloso, fideuá, or Paella Valenciana—as they are calibrated for two. Ask what the morning fish auction yielded to guide your choice.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant. For the best experience, request a sea-facing table on the terrace and aim for an early evening reservation to catch the sunset light over the bay.

Question 5

Anything to know before you go?

Accepted Answer

The restaurant is closed on Mondays. Rice and fideuá dishes are served for a minimum of two people. The interior is bright and contemporary, designed to keep the focus on the waterfront view.