Restaurante Pepe y Estrella in Xàbia, Spain, is part of the vibrant culinary landscape of the Costa Blanca. The region is known for its fresh seafood and Mediterranean influences. Savor the inviting aroma and a perfectly cooked, tender texture, often from dishes grilled over open flames.
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6 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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