Name: Restaurang Koka
Address: Kungsportsavenyen, 10, 411 36, Gothenburg, Sweden, Gothenburg, sweden

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for its Michelin-starred, seasonal tasting menus that make a clear argument for plant-led cooking within modern Swedish gastronomy.

Question 2

Who is it for?

Accepted Answer

It's for special occasions, date nights, or anyone seeking a formal-yet-relaxed dinner focused on seasonal produce and clever, modernised Swedish combinations.

Question 3

What should you order?

Accepted Answer

The tasting menu is the way to understand the kitchen's seasonal logic. Look for signatures like the langoustine bisque with Brussels sprouts, fallow deer with beetroot, and the red beet sorbet with cardamom cream.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant.

Question 5

Anything to know before you go?

Accepted Answer

The menu rotates seasonally, with vegetarian versions of all dishes available. The room is elegant with a notable 19th-century glass ceiling.