Taq in Gothenburg, Sweden, offers a modern dining experience with a distinct, inviting aroma. The dishes are celebrated for their satisfyingly chewy texture, and the kitchen often employs fermentation techniques. Gothenburg's culinary scene is known for its fresh seafood and innovative approach to Scandinavian flavors.
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6 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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