In the high-altitude landscape of Davos, La Carretta serves as a bastion of authentic Mexican soul. The kitchen’s personality is defined by the rhythmic sizzle of cast-iron platters and the vibrant aroma of toasted cumin and charred chilies. Signature chicken fajitas arrive with a dramatic hiss, the poultry expertly seared to retain moisture while developing a deeply lacquered exterior. Each component is handled with technical precision, from the velvety, slow-simmered black beans to the bright, hand-chopped pico de gallo that provides a sharp acidic counterpoint. The house-made guacamole offers a rich, buttery texture, while the warm, pliable tortillas serve as the essential vessel for these bold flavors. It is a culinary journey that prioritizes ingredient integrity and traditional heat, ensuring every bite resonates with the rustic, sun-drenched spirit of Mexico amidst the Swiss Alps.