Name: LILO
Address: Cour de Saint-Pierre, 8, 1204, Geneva, Switzerland, Geneva, switzerland

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you seek a formal, immersive tasting menu experience. It's a destination dinner, with a Michelin star, a deliberate 12-course seafood-focused progression, and a unique setting in a former factory.

Question 2

Who is it for?

Accepted Answer

It's for special-occasion dinners, celebrations, and date nights where the full, paced tasting menu is the point. It suits those ready to settle in for a structured culinary arc rather than a casual meal.

Question 3

What should you order?

Accepted Answer

There is a single 12-course tasting menu. Notable dishes from the progression include orgeat ice cream with caviar, dry-aged Japanese kinmedai, and 40-day dry-aged beef ribeye.

Question 4

How do you get a table?

Accepted Answer

Reservations are booked via OpenTable.

Question 5

Anything to know before you go?

Accepted Answer

Plan for the full multi-course experience, which begins with a garden prelude. The format is a deliberate, paced progression from the outdoor area to the chef's counter.