Name: SUAHOY
Address: Rue Prévost-Martin, 25, 1205, Geneva, Switzerland, Geneva, switzerland

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for its Michelin Bib Gourmand-level Thai cooking at a mid-tier price. It's a destination for technically serious, modern regional dishes in a city where that combination is rare.

Question 2

Who is it for?

Accepted Answer

Local diners seeking consistent, quality Thai food without fine-dining formality or expense. It's suited to neighborhood nights out where the cooking, not the spectacle, is the draw.

Question 3

What should you order?

Accepted Answer

Focus on the kitchen's signatures: the crab fried rice, Moo Hong pork belly, and sticky rice with mango for dessert to understand its disciplined, modern approach.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant. Reservations are sensible, especially for busy services.

Question 5

Anything to know before you go?

Accepted Answer

It's located in the residential Plainpalais area, away from main tourist corridors. The restaurant is closed on Mondays and Sundays.