Brasserie Hôtel de Ville CDF

Situated within a secular landmark in La Chaux-de-Fonds, Brasserie Hôtel de Ville CDF channels the spirit of a classic Parisian brasserie through a lens of Swiss precision. The kitchen excels in slow-cooking techniques, exemplified by the beef entrecôte, which arrives with a deeply caramelized crust and a tender, mineral-rich center. Aromas of red wine and aromatic herbs permeate the dining room, emanating from the signature paupiettes and medallions of venison, often accompanied by onions confit that have been reduced to a jam-like consistency. Texture plays a vital role, from the velvety smoothness of the Robuchon-style purée to the delicate, flaky crust of the house-made pastries. The menu épicurien showcases a mastery of French saucier traditions, utilizing rich reductions to elevate simple proteins. Every plate is a testament to generous, soulful cooking, where the warmth of the service mirrors the comforting, robust flavors of the Jura mountains.