Osteria dell'Enoteca

Osteria dell'Enoteca is a Michelin one-star restaurant in Losone, led by Chef Nicola Chiappi. It offers a creative, modern take on Mediterranean cuisine, with signature dishes like Fusilloni di Gragnano with corn and saffron cream and Duck with chanterelles and pomegranate gel. The menu is priced around $150 per person, and a kitchen-led 'Lascio a voi' surprise menu is available. The wine list is curated around Ticino producers. The setting shifts seasonally between an intimate fireplace dining room and a garden terrace.