- Is it worth going out of your way for?
- Yes, for its consecutive Michelin Bib Gourmand awards, which signal exceptional value and consistent, high-quality cooking within a traditional Swiss format. The trip to the farmhouse ridge in Schüpfen is justified by the precise, locally rooted dishes.
- Who is it for?
- It's for anyone seeking relaxed, award-recognized Swiss cooking without formal fuss. It suits family meals, informal gatherings, and low-key special occasions where thoughtful, seasonal food and a cozy, farmhouse atmosphere are the priorities.
- What should you order?
- Focus on dishes that highlight local produce and the kitchen's signatures. The smoked egg preparation and the cheese fondue are reliable starting points, representing the modern twist on traditional Swiss staples.
- How do you get a table?
- Reservations are essential. Book directly by phone at 031 879 01 22, as indicated in their official communications.
- Anything to know before you go?
- It's located on a working farm ridge above Schüpfen. The format is a traditional Swiss beizli—substantial, seasonal, and convivial. Check the opening hours, as it is closed Tuesdays and Wednesdays.