- Is it worth going out of your way for?
- Yes, if you’re seeking a unique lakeside setting in a repurposed industrial space rather than a fine-dining destination. The historic grain silo architecture and relaxed, family-friendly vibe make it a distinct outing from Zurich’s central quarters.
- Who is it for?
- It’s for groups and families wanting a scenic, informal meal in a striking architectural setting. The approachable, vegetable-forward menu and lively atmosphere suit casual gatherings, brunch, and visitors who value atmosphere alongside food.
- What should you order?
- Focus on the straightforward, plant-based signatures: start with the Kornsilo salad, follow with the Penne with Vegetable Bolognese, and consider the Vegan Moroccan vegetable tagine for a spiced main.
- How do you get a table?
- Walk-ins are typical for this casual café. It can be busy at peak times, so arriving outside traditional lunch hours may help secure a spot, especially on the popular lakeside terrace.
- Anything to know before you go?
- It’s located in a cultural compound on the eastern lakefront, an easy tram ride from the city centre. The atmosphere is lively and can be loud, and the menu changes daily with a seasonal, regional focus.