Kronenhalle

Kronenhalle is a grand European brasserie that functions as a cultural institution. The dining room holds original, museum-grade works by Joan Miró, Henri Matisse, and Marc Chagall, acquired over decades from artists who were regulars. It operates at a specific, unhurried volume, distinct from Zurich's modern tasting-menu scene. The cooking is rooted in classical Swiss and Central European tradition, led by chef Peter Schärer. The menu focuses on satisfying, consistent classics like sliced veal Kronenhalle with rösti, veal steak with morel sauce, and Zurich Geschnetzeltes. It sits outside the Michelin-star architecture, recognized instead with a Michelin Plate.