MOUDI Bar Restaurant

Moudi Bar & Restaurant serves as a vibrant conduit for Lebanese culinary traditions in Zurich, reimagined through a contemporary lens. The menu centers on the art of the mezze, where small plates foster a communal experience defined by balance and precision. A cornerstone is the velvety hummus, emulsified to a silken consistency and topped with golden olive oil. It finds its counterpoint in the shattering crispness of the falafel, which reveals a vibrant, herb-flecked interior. The Arayes—flatbreads grilled until the exterior achieves a smoky, lacquered crunch—encase savory fillings of spiced beef. Aromas of fragrant sumac and toasted cumin permeate the air, signaling a spice-forward depth. Each dish, from the citrus-bright taboulé to the tender, charred shawarma, is presented with a focus on textural contrast and ingredient integrity.