Name: NEUE TAVERNE
Address: St. Peterhofstatt, 8001, Zürich, Schweiz/Suisse/Svizzera/Svizra, Zürich, switzerland

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for its Michelin-starred, technically skilled take on vegetable-forward fine dining in a notably relaxed setting. It's a distinct proposition in Zurich.

Question 2

Who is it for?

Accepted Answer

For those seeking a celebratory or high-quality dinner without formal stiffness, groups who enjoy sharing plates, and anyone interested in creative, seasonal vegetarian cuisine.

Question 3

What should you order?

Accepted Answer

Focus on the vegetable signatures: the fermented vegetable tartare, truffle buns with Parmesan, tagliolini with Shimeji mushrooms, and the KFC cauliflower. The house recommends three to four sharing plates per person.

Question 4

How do you get a table?

Accepted Answer

Book via SevenRooms. It's open for lunch and dinner Tuesday through Saturday, closed Sunday.

Question 5

Anything to know before you go?

Accepted Answer

The menu is entirely sharing format. For a hands-off experience, consider the evening "Tavolata" surprise menu. The restaurant also carries recognition from the plant-focused We're Smart guide.