Razzia Zürich

Housed within a 1920s silent cinema, this Seefeld institution bridges neoclassical grandeur with a jungle-inspired aesthetic. The open kitchen delivers a global menu defined by an Asian-inflected grill and precise technique. Signature short-grilled beef tartare arrives with truffle mayonnaise and quail egg, while the rib-eye teriyaki balances mineral depth with pickled vegetables. For a finale, the pistachio-matcha sphere by Felicia Ludwig offers a masterclass in texture, pairing citrusy kalamansi with a delicate biscuit crunch.