Name: Banyan - Celebrating 22 Years
Address: İskele Sokağı, 34347, Beşiktaş, Turkey, Beşiktaş, turkiye

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for the combination of the Bosphorus view and the Asian contemporary format, which is a distinct niche in Istanbul's high-end dining scene. It's a Michelin Guide listed venue with a specific setting few can match.

Question 2

Who is it for?

Accepted Answer

For dates, special occasions, or business dinners where an impressive waterfront view and a social, DJ-led atmosphere are part of the appeal. It suits groups wanting to share a variety of seafood-focused Asian plates.

Question 3

What should you order?

Accepted Answer

Lean into the seafood strengths: start with sushi platters or prawn gyoza, then consider the seared salmon with wasabi mash or the Dragon Karides shrimp pad thai. The green curry chicken and Sichuan beef illustrate the broader Asian range.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant.

Question 5

Anything to know before you go?

Accepted Answer

The kitchen operates on a shorter late-night menu after 10:30pm. The dining room can feel crowded, with tables positioned closely together. It's on the Beşiktaş waterfront near Ortaköy, with the view best at dinner.