Name: Aşeka Karaköy
Address: Bereketzade Medresesi Sokağı, 34421, Beyoğlu, Turkey, Beyoğlu, turkiye

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're interested in a modern, cross-cultural take on Turkish cuisine that has earned a spot in the Michelin Guide. It's a destination for diners seeking technique-driven cooking in a quieter, more intimate setting than Istanbul's starred flagship restaurants.

Question 2

Who is it for?

Accepted Answer

It suits date nights, special occasions, and business dinners—anyone looking for a composed atmosphere and thoughtful, multi-course cooking. It appeals to those who have explored the city's top-tier restaurants and now seek a subtler conversation with Anatolian ingredients.

Question 3

What should you order?

Accepted Answer

Prioritize dishes that showcase the kitchen's cross-cultural approach: the oxtail agnolotti and lamb loin are signature preparations. The tater tots and pork-belly slider reveal a playful, comfort-driven side of the menu.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant.

Question 5

Anything to know before you go?

Accepted Answer

It's best experienced at dinner to appreciate the kitchen's multi-course intentions. The restaurant is located on a side street near Galata Tower, rewarding those who know it's there.