Mavra Restaurant in Beyoğlu, Turkey, offers a vibrant taste of Mediterranean and Turkish cuisine. The aromatic blend of spices and fresh ingredients fills the air. Prepared to achieve delightful textures, this establishment reflects the rich culinary heritage of Istanbul.
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6 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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