The Ordinary | Sophisticated Italian Restaurant

The philosophy at The Ordinary in Şişli is built on the belief that Italian cuisine should be an act of love, executed with technical rigor and a deep respect for the ingredient. Founded by the visionary team behind Zula and Batard, the restaurant has quickly become a landmark in the neighborhood for its 'sexy food' and vibrant atmosphere. The signature vitello tonnato is a masterpiece of balance, featuring paper-thin slices of veal topped with a creamy, briny tuna sauce and sharp capers. Aroma is elevated by the scent of fresh truffles and the yeasty notes of sourdough pizza dough. Technique is paramount in the handmade pasta, particularly the veal ragu papardella, which offers a perfect al dente bite and a rich, savory depth. The sourdough pizzas are fired at high heat to achieve a light, airy crust with a sophisticated tang. This is a space where the open kitchen allows diners to witness the passion and precision that define every plate, from the first meze to the tableside-prepared tiramisu.