Name: 670 grams
Address: Birmingham, United Kingdom, Birmingham, united-kingdom

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you want a Michelin-recognised tasting menu in a deliberately confrontational, urban setting. The 17-plus course menu justifies the trip for its creative, globally influenced combinations and precise execution, but the loud music and graffiti-covered walls are part of the package.

Question 2

Who is it for?

Accepted Answer

It's for adventurous diners and couples seeking a high-end culinary experience without traditional formality. The compact, energetic room suits those who appreciate proximity to an open kitchen and a lively atmosphere over a quiet, ceremonial dinner.

Question 3

What should you order?

Accepted Answer

Order the daily tasting menu to experience the kitchen's full intent. Look for signatures like the lobster doughnut and the balti pie, which exemplify the playful, technique-driven approach that blends luxury ingredients with local vernacular.

Question 4

How do you get a table?

Accepted Answer

Book via OpenTable. The restaurant is open for dinner Wednesday to Saturday and lunch Thursday to Saturday.

Question 5

Anything to know before you go?

Accepted Answer

The music is loud and the aesthetic is intentionally raw, with graffiti-covered walls. It's a tasting-menu-only format, so come prepared for the sequence of around 17 small courses. Seating at the mezzanine kitchen-bar offers the most theatrical view of the cooking.