- Is it worth going out of your way for?
- If you're seeking a specific, lively expression of Bombay comfort food and Irani café culture in an all-day setting, it's a distinctive option. The format is built for high-volume, convivial dining.
- Who is it for?
- It's for groups, casual hangouts, and city-centre routines—breakfast meetings, long lunches, or after-work gatherings where sharing plates and conversation are the focus. The democratic pricing encourages repeat visits.
- What should you order?
- Focus on dishes that showcase the slow-cooked technique: the House Black Daal and the Manchester-only Nalli Nihari Biryani. The Bacon Naan Roll is a signature, and sharing a selection, like Chicken Ruby and Pau Bhaji, fits the format.
- How do you get a table?
- Book directly. Walk-ins are possible at off-peak hours, but queues form early, especially for breakfast and weekend brunch.
- Anything to know before you go?
- Come for the all-day café culture, from breakfast chai to late suppers. The room is bustling and design-led, evoking a 1960s Bombay café. It's high-volume and casual, not a quiet, formal dining experience.