- Is it worth going out of your way for?
- Yes, if you value a Michelin-recognised neighbourhood restaurant with a specific, well-executed small-plates format. The Bib Gourmand signals quality above its price point, making it a destination for accessible yet inventive Mediterranean cooking.
- Who is it for?
- It’s built for low-fuss, high-quality meals: solo diners at the counter, couples sharing plates, and small groups. It suits a midweek dinner, a relaxed weekend lunch, or an informal celebration.
- What should you order?
- Order a selection of small plates to share. Prioritise signatures like the savoury canelé, cuttlefish with nduja and salsa verde, and cannellini beans with lemon beurre blanc, then add vegetable or starch plates to balance.
- How do you get a table?
- Book tables in advance, or take advantage of walk-ins, which are a core part of the rhythm here. Counter seating is often available for spontaneous visits.
- Anything to know before you go?
- It’s a sister restaurant to Ragu. The room is relaxed and buzzy, with natural light from large windows. The menu is entirely small plates, so plan to order multiple dishes to share.