Name: Asador 44
Address: CF10 1BX, Cardiff, United Kingdom, Cardiff, united-kingdom

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if your priority is serious fire cooking in a Spanish style. Its Michelin Guide listing and commitment to ex-dairy beef and an all-Spanish wine list make it a distinct proposition in Cardiff.

Question 2

Who is it for?

Accepted Answer

It’s for intimate evenings and special-occasion meals where the grill is the point. The pocketed, low-lit dining room suits date nights and celebratory dinners, and the menu rewards a deliberate, shared approach over grazing.

Question 3

What should you order?

Accepted Answer

Anchor the meal to the grill. Start with a distinct opener like the boquerones, then focus on the fire-cooked proteins: the ex-dairy beef, lomo bajo, or cochinillo. The set lunch provides a more accessible tasting of the kitchen’s style.

Question 4

How do you get a table?

Accepted Answer

Book via ResDiary.

Question 5

Anything to know before you go?

Accepted Answer

This is not a tapas restaurant. The menu is structured around the asador grill, so plan for a considered meal rather than small, shared plates. If possible, request a seat overlooking the grill or the dry-aging cabinet.