This Leith bistro champions a seasonal, ingredient-led philosophy with effortless precision. The menu evolves rapidly, featuring highlights like Sika deer paired with foraged elderberries or gurnard bathed in a velvety crab bisque. Texture plays a starring role, from the crunch of pumpkin seeds against tender mackerel to the mineral depth of bavette steak with pomme Anna. It is a sophisticated yet spirited exploration of contemporary Scottish larder, where classic technique meets modern, rhythmic plating.