Alma Restaurant

Venison and black pudding form the robust core of the signature Scotch egg at Alma, a dish that defines the elevated gastropub ethos of this Crystal Palace institution. The exterior is fried to a precise, golden shatter, revealing a vibrant yolk that bleeds into a tangy heritage beetroot piccalilli. This kitchen prioritizes seasonal British provenance, sourcing wild mushrooms to be sautéed with sorrel pesto and served atop charred sourdough. The buttermilk fried chicken slider introduces a sharp kimchi slaw, balancing the rich, fatty profile of the poultry with fermented acidity. A whole camembert, baked until gooey and infused with rosemary truffle, offers a communal sensory experience defined by its pungent aroma and silken mouthfeel. Technique is evident in the triple-cooked chips, which provide a structural crunch alongside battered haddock. The beverage program mirrors this culinary precision, featuring organic wines that complement the bold, savory depth of the contemporary menu with technical rigor.