- Is it worth going out of your way for?
- It's a reliable, central choice for traditional Vietnamese cooking. Its strengths are a deeply flavoured pho broth and consistent, crowd-pleasing classics, making it ideal for a convenient, satisfying meal in Soho.
- Who is it for?
- Groups, theatre-goers, and anyone seeking a lively, accessible meal in central London. The menu is designed for sharing, with vegetarian options, and the casual, energetic atmosphere suits both post-show dinners and casual evenings out.
- What should you order?
- Start with the classic beef pho, summer rolls, and the chicken curry. For sharing, add the claypot catfish in caramelised sauce and the king prawn curry with cashews and coriander to experience the kitchen's traditional strengths.
- How do you get a table?
- Book via SevenRooms. Reservations are recommended for this popular Soho spot, especially around theatre times and on weekends.
- Anything to know before you go?
- It's a casual, bustling room on Dean Street. Portions are generous and suited to sharing. The kitchen's distinguishing features are its long-simmered broths and fresh herbs, so prioritise soup and herb-led dishes.