- Is it worth going out of your way for?
- Yes, if you value a serious, merchant-led wine list in a historic, intimate setting. The cooking is a direct, produce-led complement to the cellar, making it a distinct proposition for a weekday lunch or dinner.
- Who is it for?
- City professionals and locals for weekday lunches and early-evening meals, wine enthusiasts wanting to explore a deep European list, and anyone seeking a cosy, atmospheric bistro that treats midweek dining as an occasion.
- What should you order?
- The signature dishes: pig’s head croquettes, monkfish with bisque, and the chunky chips. On wine, explore the extensive German Riesling section or ask staff for a bottle match from the European-focused cellar.
- How do you get a table?
- Book directly with the restaurant. It's open Monday to Friday only, so reservations for lunch and dinner during the working week are essential.
- Anything to know before you go?
- It is closed on weekends. The room is small, candlelit, and intimate. The menu is concise and seasonal, and the experience is fundamentally wine-forward.