Elystan Street

Elystan Street is a one-Michelin-starred collaboration between chef Philip Howard and restaurateur Rebecca Mascarenhas. It’s a neighbourhood restaurant in spirit, with a quiet, elegant Chelsea dining room built for long lunches and comfortable evenings. The cooking sits at the convergence of Modern British and Modern French, defined by seasonal produce, Mediterranean inflections, and a disciplined focus on balance and clean flavours over theatrical technique. The menu moves confidently from vegetable-forward plates and seafood to confident meat cookery, with signature dishes like the Burford Brown egg and John Dory with butternut squash.