- Is it worth going out of your way for?
- Yes, if you want the definitive London steakhouse experience built on exceptional, traceable British beef. It's a critic-listed benchmark for the category.
- Who is it for?
- City lunchers, neighbourhood regulars, and groups seeking a classic, clubby atmosphere with reliably excellent steaks, strong cocktails, and polished but unpretentious service.
- What should you order?
- Focus on the dry-aged, pasture-raised beef: bone-in sirloin or ribeye, prime rib, or a porterhouse for sharing. Start with the bone marrow and onions, and get the triple-cooked chips and Caesar salad.
- How do you get a table?
- Book online via the Hawksmoor website. Walk-ins are sometimes accommodated at the bar for counter seating, but reservations are essential, especially for peak dinner and Sunday roast.
- Anything to know before you go?
- The basement dining room can be loud. The kitchen emphasises flavour over tenderness, so opt for fattier cuts. Portions follow British, not American, norms. Check the website for detailed sourcing information on the beef.