- Is it worth going out of your way for?
- Yes, if you're after a lively, accessible and critically recognised take on modern Indian small plates. The Michelin Bib Gourmand signals good value and quality, and its ingredient-led approach in the heart of Brixton Market makes it a distinctive neighbourhood destination.
- Who is it for?
- It's for easygoing evenings with friends, informal dates, or groups who want to share plates and graze. The energetic atmosphere and small-plates format suit a communal, conversational meal, appealing to locals and visitors looking for a neighbourhood spot with critical pedigree.
- What should you order?
- Order to share, aiming for three to four small plates per two people. Focus on seasonal British ingredients treated with Indian technique. Signature dishes like the Samphire Pakoras, Keralan Fried Chicken, Mangalorean Chicken Gassi, and Grilled Squash Makhani reliably illustrate the kitchen's coastal and regional inspirations.
- How do you get a table?
- Book via SevenRooms. Given its Bib Gourmand status and popular Brixton location, booking ahead is recommended, especially on weekends.
- Anything to know before you go?
- It's a cosy, bright space in a railway arch with an open kitchen. The menu is designed for sharing, so come prepared to order communally and taste across several dishes. It's closed on Sundays.