- Is it worth going out of your way for?
- Yes, if you want a classic, all-day brasserie experience in Mayfair without the commitment or cost of a tasting menu. Its Michelin Plate recognition and long history as a neighbourhood fixture make it a reliable choice for traditional European cooking.
- Who is it for?
- It's for business lunches, long leisurely meals, and comfortable evening dining. The format suits anyone seeking a relaxed, convivial meal where you control the pace, from a quick midday bite to a drawn-out dinner.
- What should you order?
- Stick to the brasserie classics that define the menu: the fish pie, spinach soufflé, and beef Rossini are signature dishes. The Caesar salad and rum baba are also reliable choices across different parts of the day.
- How do you get a table?
- Book in advance, especially for peak lunch and dinner times. As a popular and established Mayfair address with a flexible, all-day service, tables can be in demand.
- Anything to know before you go?
- The restaurant operates on a traditional brasserie schedule, open from morning until late, with the latest closings from Tuesday to Saturday. The vibe is elegant and comfortable, designed for lingering over multiple courses or a single dish.