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Le Relais de Venise l’Entrecôte

Le Relais de Venise operates on a single-menu model of steak and frites. You get a walnut and mustard green salad, then entrecôte served in two helpings with frites, all centered on a closely guarded house sauce. The compact room on Marylebone Lane has a brisk, Parisian-bistro energy, with walk-in lines common at peak times. It offers a specific, no-choice format in a neighbourhood otherwise defined by seasonal menus and tasting options.