Little Duck | The Picklery

Little Duck The Picklery is a Dalston restaurant built around a single technical idea: fermentation as the organising principle of the kitchen. Its monthly changing menu of seasonal European small plates applies global preservation methods to British produce, framed by house pickles and ferments. The room resembles a working larder, with shelves of jars and an open counter overlooking the kitchen, placing it in London's independent neighbourhood dining scene rather than its formal tasting-menu circuit.